Gastronomy

Marta Traczyk, W Domu Restaurant

Pedagogue by education, restaurateur by vocation. Since 2020 she has been running the restaurant W Domu (“At Home”) in the Warsaw district of Tarchomin where she serves original dishes from ecological and local produce. She loves the smell of fresh herbs, there is always fresh marjoram, lupine and mallow in her garden. Marta is addicted to making syrup from pine shoots and elder. Mother of Helena and Marysia, she relaxes by playing koshi bells.

We only use fresh herbs. Of course, in autumn and winter we dry our own, or the ones from Rysiny, but in season we only use fresh herbs. For instance, in the broth made with guinea fowl, which we get from Masovia, there is no Vegeta, or Maggi, but there is an abundance of lovage. If someone didn’t know what lovage is, or the kids would ask what it was, with the herb garden on site we could show those people: look, this is where lovage grows, you can taste it. Kids are amazing, they are very curious, intuitive and brave, so they had no problem trying rosemary, thyme, begonia, lovage or marjoram.

You can find more information about W Domu Restaurant here