We treat food as commodity

In brief, food sovereignty is the attempt to introduce real democracy to the subject of food. So that food issues can be decided by those whom this matter concerns the most: consumers – because what they eat affects how they feel, their health, etc., and producers – because they put their work, effort, and they take risks related to farming in order to provide, sell food.

The statement comes from an interview conducted with Marcin Wojtalik from the Institute of Global Responsibility (IGO) by Magda Dobranowska-Wittels.

You can find the entire interview here (in Polish)